1 package of sliced salt pork
flour
frying oil
milk
Put flour in a large bowl, and put milk in another bowl.
Bring to a boil a panful of water. Put in slices of salt pork
Boil for about 10 minutes, this takes off the excess salt.
Get your frying oil ready to fry in the meantime.
Drain the salt pork
Now this is your choice in what specific order you choose, but I chose to flour, then dip in milk and flour again
Fry until golden brown on each side
Drain on paper towels and eat!









